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TOP OPTIONS:
11", 22", 34", 45" and 56" wide griddle tops in 1" thickness.
20,000 BTU/hr. input per 11" griddle width. Choice of manual
or thermostatic controls, one control per burner. Spatula
width front grease trough.
CHR-10-1829
CHR-8-1829-FT11
CHR-4-1829-FT34
CHR-2-1829-FT45
NOTE: In line with its policy to continually improve its product, Wolf Range Company
This appliance is manufactured for commercial use only and is not intended for home use.
F-39057 (6/05)
Challenger Series
56" Double Oven Range
CHR-6-1829-FT22
CHR-0-1829-FT56
reserves the right to change materials and specifications without notice.
C56D
INSTALLATION REQUIREMENTS:
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be
connectors are used, the inside diameter must be the same
3
as the
⁄
" iron pipe.
4
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing,
refer to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Associa-
tion, 400 N Capitol St. NW, Washington, DC 20001,
www.AGA.org.
5. Clearances:
Combustible
Rear
2"
Sides
10"
6. For proper combustion, install equipment on adjustable legs
or casters provided with unit. On curb or platform, allow
1
3
⁄
" front overhang (see adjacent diagram). Leveling bolts
2
are required for curb installation. Specify when ordering.
3
⁄
" or larger. If flexible
4
Non-combustible
0"
0"
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