George Foreman Control Temp GR0097B Use And Care Book Manual page 5

6. After selected time, there will be a signal bell and your the food should be done.
If you would prefer longer cooking, simply follow the steps beginning at step 3.
Note: The TIMER control knob does not control power to the grill. Although there
will be a signal bell when the time reaches zero, the heat will continue to be ON until
the On/Off (I/O) switch is pressed OFF (O) or the appliance is unplugged.
7. Once cooking is complete, carefully open the grill cover using a pot holder.
8. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or
knives.
9. When finished cooking, turn the temperature (TEMP) control knob to the
minimum (L) setting, turn the On/Off (I/O) switch to the Off setting (O) and
unplug the appliance.
Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or
the appliance is unplugged.
10. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
SUGGESTED GRILL SETTINGS (E)
L: Use to reheat fully cooked foods
L
TEMP
L-M:
Sandwiches and wraps
M: Fish fillets
M-h: Fish steaks, shrimp, scallops, poultry, fruits
M
and vegetables
h: Meat
E
H
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GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking times will depend upon thickness and cut being used. Use
a cooking thermometer as a test for doneness. If the food needs longer cooking,
check periodically to avoid overcooking the food.
FOOD COOKING TIME
MEAT
Hamburger (5 oz.) 4 – 6 minutes
Frozen hamburgers (5 oz.) 5 – 6 minutes
Flank steak (¾ lb.) 6 – 8 minutes
Skirt steak (½ lb.) 4 – 6 minutes
NY strip steak / shell steak 6 – 8 minutes
(6 oz.)
Beef tenderloin (5 oz.) 4 - 6 minutes
Beef kabobs 5 – 7 minutes
Pork loin chops, boneless 4 – 6 minutes
Pork loin chops, bone in 4 – 6 minutes
Sausage, link or patty 4 – 6 minutes
Hot dogs 4 – 5 minutes
Bacon 6 – 8 minutes
Smoked pork loin chops, 4 – 6 minutes
boneless
Lamb chops, loin 5 – 7 minutes
SETTING COMMENTS
H ¾-inch thick
Cooked to medium
(160ºF)
H ¾-inch thick
Cooked to medium
(160ºF)
H ¾-inch thick
Cooked to medium
rare (145ºF)
H ¾-inch thick
Cooked to medium
(160ºF)
H ¾-inch thick
Cooked to medium
rare (145ºF)
H ¾-inch thick
Cooked to medium
rare (145ºF)
H Cooked to medium
(160ºF)
M-H ¾-inch thick
Cooked to 160ºF
M-H ½ -inch thick
Cooked to 160ºF
M-H Cooked to 160ºF
M-H Cooked to 168ºF
(76ºC)
M-H Cooked until just
crisp
M-H Cooked to 160ºF
H ¾-inch thick
Cooked to medium
(160ºF)
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