Helpful Hints And Tips - Electrolux EC2200AEW User Manual

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6.4 Storage baskets
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7. HELPFUL HINTS AND TIPS

7.1 Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
A
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Hang the baskets on the upper edge of
B
the freezer (A) or place them inside the
freezer (B). Turn and fix the handles for
these two positions as shown in the pic-
ture.
The baskets will slide into each other.
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The following pictures show how many
baskets can be placed inside the various
freezer models.
You can purchase additional baskets from
1611
your local Service Centre.
• water ices, if consumed immediately af-
ter removal from the freezer compart-
ment, can possibly cause the skin to be
freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
7.2 Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by
the retailer;
• be sure that frozen foodstuffs are trans-
ferred from the foodstore to the freezer
in the shortest possible time;
• not open the lid frequently or leave it
open longer than absolutely necessary.
• Once defrosted, food deteriorates rap-
idly and cannot be refrozen.
• Do not exceed the storage period indi-
cated by the food manufacturer.