Gevalia CM-22 Series Care And Use Instructions Manual page 6

4. Add Gevalia coffee using the measuring scoop provided. Brew Gevalia coffee with the coffee
water ratio you normally use when you prepare ground coffee. If you prefer strong coffee, we
recommend the following European method, which produces a rich, full-bodied flavor. Use
one level Gevalia scoop for each cup (6 fluid ounces) or 10 level scoops per full pot (12 cups)
of coffee. Experiment with the amount of coffee used in order to adjust the flavor to your
taste. Do not exceed 12 level scoops of coffee.
5. Once you have finished placing the filter and the coffee into the Filter Basket, slide the Filter
Basket back into the Coffee Maker by aligning the edges on the right and left sides of the
Filter Basket with the rails of the Coffee Maker and gently push it into place.
6. Close the Water Reservoir Cover.
7. With the Water Reservoir Cover firmly closed and the Carafe securely in place, press the
ON/OFF button once. The red Indicator Light encircling the ON/OFF button will illuminate
to indicate the brew cycle has started.
CAUTION:
Never remove the Filter Basket or open the Water Reservoir Cover during the
1.
brewing cycle; as hot steam could cause injury. If water/coffee is not draining from
the Filter Basket after several seconds with the Carafe properly in place on the
Warming Plate, IMMEDIATELY unplug the unit and wait 10 minutes before
opening and checking the Filter Basket.
2. Do not remove the Filter Basket while the Carafe is in place. Always remove the
Carafe first.
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