GB
28-01-2002
11:43
1 GENERAL
1.1 Safety warnings
1.2 Technical specifications
1.3 Installation and electrical connections
1.4 Accessories
1.5 Cookware
1.6 General rules and tips for using the oven
2 USING FOR THE FIRST TIME AND OPERATION
2.1 Selecting the language
2.2 Adjusting the clock
2.3 Operation
3 AUTOMATIC MODE
3.1 How to set automatic mode
3.2 List of recipes/foods
A A
-
Reheat chilled (5 to 8 °C) or frozen (-18 to -20 °C)
home cooked foods or ready meals
C C
-
Pasta, rice, pizza (chilled or frozen)
E E
-
Meat (defrost or cook)
F F
-
Poultry (defrost or cook)
H H
-
Fish (defrost, cook from fresh or cook from frozen)
L L
-
Vegetables (cook from fresh or cook from frozen)
P P
-
Cakes/desserts (cook)
U U
-
Heat liquids and baby food, defrost bread
4 MANUAL MODE
4.1 How to programme manual functions
4.2 Pre-heating
4.3 Quick reheat
4.4 Memotime function (timer)
4.5 Child safety device
4.6 Defrost: advice, tips and table
4.7 Reheat: advice, tips and table
4.8 Cooking hors d'oeuvres, pasta and rice dishes: advice, tips and table
4.9 Cooking meat: advice, tips and table
4.10 Cooking fish: advice, tips and table
4.11 Cooking vegetables: advice, tips and table
4.12 Cooking cakes and desserts: advice, tips and table
5 CLEANING AND MAINTENANCE
5.1 Cleaning
5.2 Maintenance
Pagina 35
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INDEX
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