Table of Contents
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INDEX
1.1
Description of oven and control panel ...........................Page
1.1
Important safety warnings ............................................Page
1.2
Technical data .............................................................Page
1.3
Installation and electrical connections ............................Page
1.4
Standard accessories ...................................................Page
1.5
Ovenware ....................................................................Page
1.6
Rules and tips for using the oven ..................................Page
2.1
Setting the clock ..........................................................Page
2.2
Programming cooking ..................................................Page
2.3
Quick heat .................................................................Page
2.4
Sicurezza bambini........................................................Page
2.5
Energy saving function ..................................................Page
3.1
Defrosting ...................................................................Page
3.2
Heating........................................................................Page
3.3
Cuocere antipasti, primi piatti........................................Page
3.4
Cooking meat...............................................................Page
3.5
Cooking side dishes and vegetables ..............................Page
3.6
Cooking fish .................................................................Page
3.7
Cooking cakes, pastries and desserts .............................Page
Cooking using the STEAM function (not all models) ........Page
3.8
3.9
Programming automatic cooking cycles ..........................pag.
4.1
Cleaning ......................................................................Page
4.2
Maintenance ................................................................Page
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28
30
30
31
32
33
34
35
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38
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Table of Contents
Related Manuals for DeLonghi MW 965 FV
Summary of Contents for DeLonghi MW 965 FV
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Page 1: Table Of Contents
INDEX CHAPTER 1 – GENERAL Description of oven and control panel ......Page Important safety warnings ..........Page Technical data .............Page Installation and electrical connections ......Page Standard accessories ...........Page Ovenware ..............Page Rules and tips for using the oven ........Page CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS Setting the clock ............Page Programming cooking ..........Page Quick heat ..............Page... -
Page 2: Chapter 1 - General
CHAPTER 1 – GENERAL 1.1 DESCRIPTION OF OVEN AND CONTROL PANEL A Grill element 5. POWER LEVEL button: to select microwave power B Control panel level C Microwave outlet cover 1 = 180W D Steam accessories 2 = 225W Inside of door 3 = 270W High wire rack 4 = 450W... - Page 3 chapter 1 - general flames. 10) Use utensils suitable for microwave ovens only. In order to avoid overheating and the consequent risk of fire, it is advisable to check the oven when cooking food in disposable containers made of plastic, card- board or other inflammable materials, and when heating small quantities of food.
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Page 4: Technical Data
chapter 1 - general 1.3 TECHNICAL DATA External dimensions (LxHxD) 510x320x520 Internal dimensions (LxHxD) 350x210x330 Approximate weight: 18 kg. For further information, see the rating plate on the appliance. This appliance complies with EC directive 2004/108/EC on electromagnetic compatibility and European regulation no. -
Page 5: Standard Accessories
chapter 1 - general 10) Before you switch on the oven, check that the mains voltage corresponds to that specified on the oven rating plate and that the power socket is properly earthed. The manufacturer declines all responsibility for fai- lure to observe this safety precaution. -
Page 6: Ovenware
chapter 1 - general 1.6 OVENWARE In the microwave only and combi with microwave functions, any glass (preferably Pyrex), ceramic, china or terracotta ovenware may be used provided it has no metal decorations or parts (e.g. gold decorations, metal handles, feet etc.). Heat resistant plastic plates can also be used, but only for "microwave only"... -
Page 7: Rules And Tips For Using The Oven
chapter 1 - general 1.7 RULES AND TIPS FOR USING THE OVEN Microwaves are a form of electromagnetic radiation. They occur in nature in the form of light waves (eg. sunlight). In the oven, these waves penetrate food from all directions to heat water, fat and sugar molecules. Heat is generated in the food itself, while the container warms up as a result of heat spreading from the food only. -
Page 8: Chapter 2 - Using The Controls And Setting The Functions
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS 2.1 SETTING THE CLOCK • The first time the appliance is connected to the household electricity supply or after it has been without power for some time, the ’delo‘ welcome message is displayed for 2-3 seconds, followed by four dashes (--:--). -
Page 9: Programming Cooking
chapter 2 - using the controls and setting the functions 2.2 PROGRAMMING COOKING Press the FUNCTION button (4) (function selection) and choose the required function. The correspon- ding symbols will light up at the bottom of the display. The fol- lowing functions are available: INDICATION SELECTED COOKING FUNCTION... - Page 10 chapter 2 - using the controls and setting the functions Nelle funzioni: fan only combi microwave + fan Select the required temperature by pressing the TEMP. button (9) repeatedly. To choose the temperature, always consult the table in chapter 3. N.B.: once the cooking time has been selected, the cooking temperature can no longer be modified (you must cancel the programme by pressing the STOP button (7) twice).
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Page 11: Quick Heat
chapter 2 - using the controls and setting the functions 2.3 QUICK HEAT This function is perfect for heating small quantities of food and drink. • Press the START button (8) twice. The oven operates for 2 minutes at maximum power. This function is also useful to complete unfinished cooking. -
Page 12: Chapter 3 - Using The Oven: Tips And Cooking Time Tables
CHAPTER 3 - USING THE OVEN: TIPS AND COOKING TIME TABLES 3.1 DEFROSTING • Frozen foods in plastic bags, film, or oven ready containers can be placed directly in the oven. Check first that there are no metal objects like staples or ties. •... -
Page 13: Heating
chapter 3 - using the oven: tips and cooking time tables 3.2 HEATING Your microwave oven is at its most useful and efficient when heating up food. Compared to traditional methods, microwaves save both time and electricity. • You are recommended to heat food (particularly if frozen) to a temperature of at least 70°C (it must be piping hot!). -
Page 14: Cooking Meat
chapter 3 - using the oven: tips and cooking time tables 3.3 - COOKING HORS D'OEUVRES AND FIRST COURSES Soups in general can be made with less water because very little water is lost through evaporation in microwa- ve ovens. Add salt at the end of cooking or during standing time because salt has a dehydrating effect. Note that the time required to cook rice (or pasta) in a microwave oven is more or less the same as required to cook it traditionally on the stove. -
Page 15: Cooking Side Dishes And Vegetables
chapter 3 - using the oven: tips and cooking time tables 3.5 - COOKING SIDE DISHES AND VEGETABLES Compared to traditional cooking methods, vegetables retain more of their natural colour and nutritional goodness when cooked in a microwave oven. Before cooking, wash and clean the vegetables. Cut larger vegetables into evenly sized pieces. -
Page 16: Cooking Fish
chapter 3 - using the oven: tips and cooking time tables 3.6 - COOKING FISH Fish cooks fast and with excellent results. It can be flavoured with a little butter or oil (or not at all). Cover with clear film. Cut skin before cooking. Arrange fillets evenly. Do not cook fish breaded with egg QUANTITY FUNCTION POWER TIME TYPE... -
Page 17: Cooking Using The Steam Function (Not All Models)
chapter 3 - using the oven: tips and cooking time tables 3.8 - COOKING USING THE STEAM FUNCTION (NOT ALL MODELS) This function can be used to: • steam cook all types of food such as vegetables, fish, eggs, etc. Turn the oven on in steam mode Remove the glass turntable (G), and turntable support (H) from inside... - Page 18 chapter 3 - using the oven: tips and cooking time tables The end of cooking is indicated by three beeps "E N D " displayed. Open the door and remove the food. When the STOP button (7) is pressed or 3 minutes after the end of cooking, the clock is displayed.
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Page 19: Programming Automatic Cooking Cycles
chapter 3 - using the oven: tips and cooking time tables The metal base has a rubber gasket around the edge edge of metal base gasket DO NOT USE use with gasket around the edge without gasket The gasket can be easily removed to clean the accessory. After cleaning, it must obligatorily be replaced in the ori- ginal position. - Page 20 chapter 3 - using the oven: tips and cooking time tables Confirm the automatic function by pressing the START button (8). Set the required quantity of food to be cooked by pressing the AUTO MENU button (3) (certain functions only). Press the START button (8) to begin cooking.
- Page 21 chapter 3 - using the oven: tips and cooking time tables The end of cooking is indicated by three beeps and "END" is displayed. Open the door and remove the food. Open the door and remove the food. When the door is opened, a further cooking time is displayed in case the food is undercooked.
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Page 22: Chapter 4 - Maintenance And Cleaning
CHAPTER 4 - CLEANING AND MAINTENANCE 4.1 CLEANING Before cleaning or maintenance, always unplug the appliance from the mains and wait until cold. To keep your appliance in the best possible condition, clean the door and inside and outside of the oven with a damp cloth and neutral soap or washing up liquid. -
Page 23: Maintenance
chapter 4 - cleaning and maintenance 4.2 MAINTENANCE In the case of malfunction or defective operation, contact a technical service centre authorised by the manu- facturer. Before contacting us, however, it is worth carrying out the following simple controls. PROBLEM CAUSE/SOLUTION •...