Baking Chart - KitchenAid KESC300 Use And Care Manual

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Baking chart

FOOD
Breads, yeast
•
loaf
•
rolls, pan
Breads, quick
•
biscuits
•
muffins
•
popovers
• corn bread
• nut bread
• gingerbread
Cakes
• angel food
• layer cake
•
loaf cake
•
sponge cake
•
pound cake
•
fruit cake
•
sheet cake
Cookies
•
drop
•
rolled and refrigerated
• chocolate
• fruit and molasses
• brownies
•
macaroons
Miscellaneous
• apples, baked
•
beans, baked
•
custard, cup
•
potatoes, baked
•
pudding
bread
cottage
rice
• scalloped dishes
•
soufflé
Pastries
• cream puffs
•
custard and pumpkin pie
•
pastry shell
•
two crust fruit pie
cooked filling
uncooked filling
• meringue topping
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
30
C Y
aring for our
OVEN
TEMPERATURE
375°F (191°C)
400°F (204°C)
450°F (232°C)
400°F (204°C)
450°F (232°C)
425°F (218°C)
350°F (177°C)
350°F (177°C)
375°F (191°C)
350-375°F (177-191°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
300°F (149°C)
300°F (149°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
350°F (177°C)
350°F (177°C)
375°F (191°C)
300°F (149°C)
325°F (163°C)
400°F (204°C)
350°F (177°C)
375°F (191°C)
325°F (163°C)
350°F (177°C)
350°F (177°C)
400°F (204°C)
350°F (177°C)
450°F (232°C)
400°F (204°C)
400°F (204°C)
350°F (177°C)
Oven
APPROXIMATE
COOKING TIME
(MINUTES)
30-40
12-15
10-15
20-25
20-25
25-30
60-75
25-30
30-40
20-30
35-45
35-45
34-45
2-2 1 ⁄ hrs
2
25-35
10-15
12-18
10-15
10-15
20-30
12-15
50-60
5-6 hrs
35-40
75
45-60
30-40
40-60
60-90
50-60
35-40
30-40
10-12
25-30
40-50
10-15