Ripe Olive Spread; Browned Butter Glaze; Cinnamon Glaze; Citrus Glaze - Oster CKSTBRTW20 User Manual & Recipe Book

Honey-Walnut Spread
Mix: 1 package (3 oz) cream cheese, softened
1 Tbsp. chopped walnuts
2 tsp. honey

Ripe Olive Spread

Cover and mix in food processor or blender until slightly coarse:
1–1/2 cups pitted, ripe olives
3 Tbsp. olive oil
3 Tbsp. capers, drained
3 flat anchovy fillets, drained
1 tsp. Italian seasoning
2 cloves garlic

Browned Butter Glaze

2 Tbsp. margarine or butter
2/3 cup powdered sugar
1/2 tsp. vanilla
3 to 4 tsp. milk
Heat margarine in a 1-quart saucepan over medium heat until light brown; cool.
Stir in powdered sugar and vanilla. Stir in milk until smooth and thin enough to drizzle.

Cinnamon Glaze

Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. ground cinnamon
1–1/2 to 2 tsp. water

Citrus Glaze

Mix until thin enough to drizzle:
1/2 cup powdered sugar
1 tsp. grated lemon or orange peel
1–1/2 to 2 tsp. lemon or orange juice
Creamy Vanilla Glaze
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. vanilla
1–1/2 to 2 tsp. milk
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6/30/09 5:20:50 PM