The Finishing Touch: Spreads And Glazes; Spread And Glaze Recipes; Garlic Butter; Herb-Cheese Butter - Oster P. N. 101017 User Manual

S
PREAD AND
G B
ARLIC UTTER
M :
IX
1/4 cup margarine or butter, softened
1/8 tsp. garlic powder
H -C
ERB HEESE
M :
IX
1/4 cup margarine or butter, softened
1 Tbsp. grated Parmesan cheese
1 tsp. chopped fresh parsley
1/4 tsp. dried oregano leaves
Dash of garlic salt
I H
TALIAN ERB
M :
IX
1/4 cup margarine or butter, softened
1/2 tsp. Italian seasoning
Dash of salt
C -B
HOCO ANANA
M :
IX
1/3 cup mashed ripe banana
1/3 cup semi-sweet chocolate chips, melted
H S
AM AND WISS
M :
IX
1 package (3 oz.) cream cheese, softened
2 tbsp. finely chopped fully cooked smoked ham
1 Tbsp. shredded Swiss cheese
1/2 tsp. prepared mustard
G
LAZE
H
ERB
M :
IX
1 container (4 oz.) whipped cream cheese
1 tsp. chopped fresh or 1/2 tsp. dried dill
weed
1 small clove garlic, finely chopped
B
UTTER
H
M :
IX
1 package (3 oz.) cream cheese, softened
1 Tbsp. chopped walnuts
2 tsp. honey
B
UTTER
Cover and process in food processor or blender
until slightly coarse:
1-1/2 cups pitted ripe olives
3 Tbsp. olive oil
3 Tbsp. capers, drained
3 flat anchovy fillets, drained
S
PREAD
1 tsp. Italian seasoning
2 cloves garlic
F
RUITED
Beat on medium speed until fluffy:
1 package (8 oz.) cream cheese, softened
S
PREAD
1/4 cup favourite fruit preserves
Whipped Honey-Orange Spread
Beat on medium speed until fluffy:
1 cup margarine or butter, softened
2 Tbsp. honey
2 tsp. grated orange peel
46
R
ECIPES
-C C
REAM HEESE
-W S
ONEY ALNUT PREAD
R O S
IPE LIVE PREAD
C C
REAM HEESE
S
PREAD
S
PREAD