Fast Cook - Electrolux Over the Range Microwave Oven Use & Care Manual

Tips for Fast Cook
This section gives you instructions to operate Fast Cook
function. Please read these instructions carefully.
Sometimes combination microwave-convection cooking is
suggested to get the best cooking results since it shortens the
cooking time for foods that normally need a long time to cook.
This cooking process also leaves meats juicy on the inside and
crispy on the outside. In combination cooking, the convection
heat and microwave energy alternate automatically.
Helpful Hints for Fast Cook
1. Meats may be roasted directly on the metal rack or in a
shallow roasting pan placed on the rack. When using the
metal rack, please check your cooking guide for information
on proper use.
2. Less tender cuts of beef can be roasted and tenderized
using oven cooking bags.
3. When baking, check for doneness after cooking time is up.
If not completely done, let stand in oven for a few minutes
to complete cooking.
Precautions
1. All cookware used for combination cooking must be BOTH
microwave-safe and oven-safe.
1. During

Fast Cook

baking, some baking cookware may
cause arcing when it comes in contact with the oven walls
or metal accessory racks. Arcing is a discharge of electricity
that occurs when microwaves come in contact with metal.
-If arcing occurs,immediately stop the cooking cycle and
place a microwavable safe dish between the pan and the
metal rack.
-We recommend you use the metal rack supplied with your
oven. It has rubber feet that helps prevent arcing.
-If arcing occurs with other baking cookware, do not use
them for combination cooking.
FAST COOK
Fast Cook
• Suppose you want to bake 15 minutes at
325 degress default.
Procedure
Step
1.
2.
3.
1 5 0 0
4.
Bake (Degrees F) Key
325 Default
250 3
300 4
325 5
350 6
375 7
400 8
Roast (Degrees F) Key
300 Default
325 5
350 6
375 7
400 8
425 9
450 0
Touch
Time counting down
Microwave Setting
10%
10%
10%
10%
10%
10%
10%
Microwave Setting
30%
30%
30%
30%
30%
30%
30%
37
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