Rival CKRVSTLM21 Owner's Manual page 6

FISH AND SEAFOOD
1. The steaming times listed in the chart are for fresh, frozen or fully
thawed seafood and fish. Before steaming, clean and prepare fresh
seafood and fish.
2. Most fish and seafood cook very quickly. Steam in small portions
or in amounts as specified.
3. Clams, oysters and mussels may open at different times.
Check the shells to avoid overcooking.
4. Serve steamed seafood and fish plain or use seasoned butter
or margarine, lemon or favorite sauces.
5. Adjust steaming times accordingly.
VARIETY NUMBER OF PIECES
Clams in Shell
Littlenecks/Cherrystones
Crab
King Crab, legs/claws
Soft Shell
Lobster
Tails
Split
Whole, Live
Mussels
(fresh in shell)
Oysters
(fresh in shell)
Scallops (fresh)
Bay (shucked)
Sea (shucked)
Shrimp
Medium in shell
Large/Jumbo in shell
Fish
Whole
Dressed
Fillets
Steaks
NOTE: times are for reference. Experiment with adjusting steam times
to achieve your desired results.
WEIGHT OR APPROX. TIME
(MINUTES)
1 pound 15 – 17
1/2 pound 23 – 25
8 – 12 pieces 13 – 15
2 – 4 19 – 21
1 to 1-1/4 pounds 21 – 23
1 to 1-1/4 pounds 21 – 23
1 pound 17 – 19
3 pounds 21 – 23
1 pound 17 – 19
1 pound 21 – 23
1 pound 15 – 17
1 pound 19 – 21
1/2 to 3/4 pound 21 – 28
1/2 to 3/4 pound 21 – 28
1 pound 21 – 28
1 pound, 1-inch thick 23 – 28
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VARIETY NUMBER OF PIECES
Beef
Chuck
Hamburger
Meatballs
Chicken
Pieces
Lamb
Cubes
Pork
Cubes
Hot Dogs
Pre-Cooked Sausage
NOTE: times are for reference. Experiment with adjusting steam times
to achieve your desired results.
QUESTIONS
Visit our website, www.rivalproducts.com. Call 1-800-557-4825.
MEAT
WEIGHT OR APPROX. TIME
(MINUTES)
1 pound 31 – 33
1 pound 21 – 25
1 pound 25 – 27
1 pound 29 – 33
(2 – 4 pieces)
1 pound 29 – 31
1 pound 29 – 31
1 pound 13 – 19
1 pound 13 – 19
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