Sunbeam Gourmet Dog Treat Maker Instruction Manual page 9

1 ½ cups all purpose flour
1 tbsp baking powder
2 eggs
1 cup low fat milk
1. Preheat the Dog Treat Maker for 10 minutes.
2. Cook the bacon until crispy or all of the fat has rendered off.
Reserve 1 tbsp of drippings.
3. In a large bowl, whisk together the flour and baking powder.
4. In a medium bowl, whisk the eggs, milk and oil together.
5. Crumble the bacon and stir into the egg mixture.
6. Pour the bacon mixture into the dry ingredients.
7. Stir until combined.
8. Pour into the outer bones first, then the two inner bones for even baking.
9. Using a small rubber spatula, push the batter into the ends of the bone shape.
10. Bake for 15 minutes.
11. Remove the bones and let cool completely on a wire rack.
1 ¼ cups brown rice flour
½ cup tapioca flour
2 tsp baking powder
1. Preheat the Dog Treat Maker for 10 minutes.
2. In a large bowl, whisk together the flours and the baking powder.
3. In a medium bowl, stir together the applesauce, oil and almond milk.
4. Pour the applesauce mixture into the dry ingredients.
5. Stir until combined.
6. Pour into the outer bones first, then the two inner bones for even baking.
7. Using a small rubber spatula, push the batter into the ends of the bone shape.
8. Bake for 15 minutes.
9. Remove the bones and let cool completely on a wire rack.
Bacon Biscuits
makes 16 Bones
Wheat & Gluten Free Biscuits
makes 16 Bones
2 tbsp canola oil
1 tbsp bacon drippings
4 pieces of bacon
¼ cup unsweetened applesauce
1/8 cup canola oil
1 cup almond milk
8