Auto Steam Cook Chart - Samsung ME1113TW Owner's Manual

• power steam cooking hint
Components of power Steam Cooker
Bowl
Handling of power Steam Cooker
(Bowl + lid)
CoNDITIoNS of USE:
• Do not use:
- to cook foods with a high sugar or fat content,
- with the grill or rotating heat function or on a hob.
• Wash all parts well in soapy water before first use.
• To find out cooking times, please refer to the instructions in the table
on next page.
maINTENaNCE:
• Your steamer can be washed in a dishwasher.
• When washing by hand, use hot water and washing-up liquid. Do not
use abrasive pads.
• Some foods (such as tomato) may discolour the plastic. This is
normal
and not a manufacturing fault.
ME1113TST_XSA_04026A-EN-F.indd 13
Basket Lid
+
(Bowl with Basket+ lid)

aUTo STEam Cook CHarT

Code Item Serving Size
Steamed 100-150 g / 200-250 g /
A-1
Vegetables 300-350 g / 400-450 g /
500-550 g
Weigh the vegetables after washing, cleaning and cutting into similar size.
Insert basket into the bowl of steamer. Distribute vegetables on the tray.
Add 30 ml (2 tablespoons) water, when steaming 100- 350 g, add 45 ml (3
tablespoons) for 500-550 g. Cover with lid.
Seafood 100-150 g / 200-250 g /
A-2
300-350 g / 400-450 g
Rinse and prepare fresh sea food and sprinkle with lemon juice. Add 100
ml into the bowl of steamer. Put the food side by side into the basket, insert
basket into bowl and cover with lid.
Fish Fillets 100-150 g / 200-250 g /
A-3
300-350 g / 400-450 g
Rinse and prepare fresh fish fillets and sprinkle with lemon juice. Add 100
ml into the bowl of the steamer. Put fillets side by side into the basket, insert
basket into bowl and cover with lid.
Peeled 100-150 g / 200-250 g /
A-4
Potatoes 300-350 g / 400-450 g /
500-550 g / 600-650 g
Weigh the potatoes after peeling, washing and cutting into similar size. Put
them into the bowl of steamer. Add 15- 30 ml (1-2 tablespoons) water when
steaming 100-350g, add 45-60 ml (3-4 tablespoons) for 400-650 g. Cover
with lid.
Chicken 100-150 g / 200-250 g /
A-5
Breast 300-350 g / 400-450 g
Rinse and prepare chicken breasts. Cut surface of breasts with a knife 2-3
times. Add 100 ml into the bowl of steamer. Put breasts side by side into the
basket, insert basket into bowl and cover with lid.
13
Standing
Handling
Time
1-2 min. Bowl with basket +
lid 2-5 tbsp. water
depending on quantity
recommendations
2-3 min. Bowl with basket + lid
+ 100ml water
recommendations
2-3 min.
Bowl with basket + lid
+ 100ml water
recommendations
2-3 min. Bowl + lid 3-5 tbsp.
water depending on
quantity
recommendations
2-3 min. Bowl with basket +
lid +100ml water
recommendations
2011-07-18 8:14:56