Using The Auto Steam Cook Function; Auto Steam Cook Settings - Samsung GE89M Owner's Instructions & Cooking Manual

USING THE AUTO STEAM COOK FUNCTION

With the steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the Up/Down buttons.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing the
Power Steam buttton once or more times.
2. Set the cooking time by pressing the Up/Down buttons.
(Refer to the table on the side.)
3. Press the Start button.
Result :
Steam cooking hint.
Components of Steam Cooker
Bowl
Handling of Steam Cooker
(Bowl + Lid)
GE89M-1SX_XEF_DE68-04258C-01_EN.indd 23
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute)
3) The current time is displayed again.
Basket Lid
(Bowl with + Basket + Lid)

AUTO STEAM COOK SETTINGS

The following table presents the 5 Auto Programs of the Steam function, quantities,
standing times and appropriate recommendations. Always use the steamer and add
water according to the instruction in the table, when using Power Steam function.
The food will be cooked by microwaves and the help of steam.
Code/Food Serving Handling
size
1 150-200 g Bowl + lid
250-300 g
White Rice
2 100-150 g Bowl + lid
200-250 g
Peeled
300-350 g
potatoes
400-450 g
500-550 g
100-150 g Bowl with
3
200-250 g insert tray+
Fresh
300-350 g
vegetables
400-450 g
4 100-150 g Bowl + lid
200-250 g
Fruit
300-350 g
Compote
400-450 g
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Instructions
Use parboiled white rice. Put rice into the
steam cooker. Add double quantity of cold
water. Cover with lid. After cooking, stir before
standing time. After cooking remove moisture in
the cavity by using kitchen paper.
Stand for 4-5 minutes.
Weigh the potatoes after peeling, washing and
cutting into similar size. Put them into the steam
cooker. Add 15-30 ml (1-2 tablespoons) water
when steaming 100-350 g, add 45-60 ml (3-4
tablespoons) for 400-550 g. Cover with lid.
Stand for 2-3 minutes.
Weigh the vegetables after washing, cleaning
and cutting into similar size. Put tray into the
lid
bowl of steam cooker. Distribute vegetables on
the tray. Add 30 ml (2 tablespoons) water, when
steaming 100-350 g, add 45 ml (3 tablespoons)
for 400-450 g. Cover with lid.
Stand for 1-2 minutes.
Weigh the fresh fruits after peeling and washing
and cut into similar slices or cubes. Put into
steam cooker. When steaming 100-350 g fruits
add 15-30 ml (1-2 tbsp.) water, for 400-450
g add 45ml (3 tbsp.). Additionally add 1-2
tbsp. sugar. Cover with lid. After steaming stir
carefully. This programme is suitable for apples,
pears, plums, apricots, mangoes or pineapple.
Stand for 2-3 minutes.
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