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Table of Contents
Related Manuals for Zanussi Electrolux ZCE 7610
Summary of Contents for Zanussi Electrolux ZCE 7610
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Page 1: Double Oven
ELECTRIC DOUBLE OVEN AND GRILL ZCE 7610 INSTRUCTION BOOKLET... -
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION You must ensure that the grill control is in the 'OFF' These warnings are provided in the interests of your position when the timer control has been set for safety. Ensure that you understand them all before automatic cooking. -
Page 3: Table Of Contents
Care and Cleaning CONTENTS Cleaning Materials Cleaning the Outside of the Appliance FOR THE USER Cleaning the Control Knobs and Handles Cleaning the Ceramic Hob Important Safety Information Hints and Tips Description of the Appliance Cleaning the Grill and Oven Furniture Getting to Know Your Appliance Cleaning Inside the Grill and Oven The Control Panel... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven / Grill Main Oven... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Hotplate Controls - Top Oven / Grill Temperature Control - Electronic Timer - Main Oven Temperature Control - Hotplate Controls - Top Oven / Grill Indicator Neon - Main Oven Indicator Neon... -
Page 6: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE GRILL AND OVEN FURNITURE This is situated on the lower front frame of the The following items of grill and oven furniture have appliance and can be seen upon opening the door. been supplied with the appliance. If you require Alternatively the rating plate may also be found on replacements of any of the items listed below please... -
Page 7: Electronic Timer
ELECTRONIC MINUTE MINDER Button 1 = ) Decrease control and minute Bell Symbol minder setting button Button 2 = ) Increase control ) Bell Symbol Button 2 Button 1 The electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. - Page 8 2) THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00, see Fig. 5. Release button (1) and press and hold button (2).
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Page 9: The Ceramic Hob
THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB •... -
Page 10: Hints And Tips
HINTS AND TIPS • Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. •... -
Page 11: The Dual Grill
THE DUAL GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 12: Hints And Tips
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. HINTS AND TIPS • In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. -
Page 13: The Top Oven
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. -
Page 14: Hints And Tips
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. -
Page 15: The Main Oven
THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 –... -
Page 16: Hints And Tips
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 17: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD POSITION COOKING POSITION COOKING APPROX TEMP °C TEMP°C COOK TIME (m) -
Page 18: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) -
Page 19: Defrost Feature
DEFROST FEATURE This main fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 20: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 21: Daily Cleaning
DAILY CLEANING Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off. 1. Apply a small amount of Hob Brite in the centre of each area to be cleaned. 2. -
Page 22: Hints And Tips
HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. • Ensure saucepans large enough accommodate food to avoid boil overs. • If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. -
Page 23: Cleaning Inside The Grill And Oven Compartments
CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the main oven compartment are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel grill/top oven compartment and main oven base can be cleaned using normal oven cleaners with care. -
Page 24: Cleaning The Door(S)
CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non- stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... -
Page 25: Replacing An Oven Light Bulb
Do not attempt to use the oven without the glass being in place. TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added. -
Page 26: Something Not Working
SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 27: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk. -
Page 28: European Guarantee
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI- ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... -
Page 29: Technical Details
TECHNICAL DETAILS MODEL NO. ZCE7610 Voltage: 230-240 Volts AC 50Hz Wattage: 10.9-11.8 kW Height: 900mm Width: 600mm Depth: 598mm (excluding handles and knobs) Weight 65kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC... -
Page 30: Installation Instructions
INSTALLATION INSTRUCTIONS WARNING: THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it. Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging damage occurred,... -
Page 31: Notes
NOTES... - Page 32 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.