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Related Manuals for Zanussi Electrolux ZCE 5000
Summary of Contents for Zanussi Electrolux ZCE 5000
- Page 1 ELECTRIC DOUBLE OVEN AND GRILL ZCE 5000 / ZCE 5001 INSTRUCTION BOOKLET...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance The Control Panel Before Using the Appliance Rating Plate Preparing to Use your Appliance The Cooling Fan for the Controls Control Panel Indicator Neon(s) Condensation and Steam Cookware Grill and Oven Furniture... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven / Grill Fan Oven... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES Electronic Minute Minder Fan Oven Temperature Control Top Oven/Grill Temperature Control Hotplate Controls Fan Oven Indicator Neon Top Oven/Grill Indicator Neon... -
Page 6: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 7: Electronic Minute Minder
ELECTRONIC MINUTE MINDER DECREASE CONTROL & MINUTE MINDER INCREASE CONTROL COOKPOT SYMBOL The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven. Please note that this is a 24 hour clock, for example 2.00pm is shown as 14.00. -
Page 8: Things To Note
2. HOW TO SET THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. - Page 9 5. LOCK FEATURE - MAIN OVEN ONLY Please read the following information with care. TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) and (2) on your timer for 3 - 8 seconds. See Fig. 12. 'ON' will appear in the display. See Fig. 13. Press Button (2) to change the display to 'Of'.
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Page 10: The Ceramic Hob
THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB · Turn the control knobs in either direction to vary the heat setting. -
Page 11: Hints And Tips
HINTS AND TIPS · Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. ·... -
Page 12: The Grill
THE GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. USING THE GRILL · Open the grill door and turn the Top Oven/Grill control to the required setting. · The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained. -
Page 13: Hints And Tips
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking. HINTS AND TIPS · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. -
Page 14: The Top Oven
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 15: Hints And Tips
HINTS AND TIPS · All cooking should be carried out using an oven shelf positioned in one of the shelf runners. · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. -
Page 16: The Main Fan Oven
THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 –... -
Page 17: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 18: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit... -
Page 19: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 20: Defrost Feature
DEFROST FEATURE This main fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 21: Care And Cleaning
CARE AND CLEANING Always switch off the electricity supply at the main wall switch and allow the appliance to cool before cleaning. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 22: Daily Cleaning
DAILY CLEANING Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off. 1. Apply a small amount of Hob Brite in the centre of each area to be cleaned. 2. -
Page 23: Hints And Tips
HINTS AND TIPS TO REDUCE HOB SOILAGE: · Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. · Ensure saucepans accommodate food to avoid boil overs. · If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. -
Page 24: Cleaning Inside The Grill And Oven Compartments
CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/top oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill/top oven base can be cleaned using normal oven cleaners with care. -
Page 25: Cleaning Between The Outer And Inner Door Glass
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. -
Page 26: Something Not Working
SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 27: Service And Spare Parts
Tel: +353 (0) 1 4090751 Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi-Electrolux appliance, or for further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi-electrolux.co.uk... -
Page 28: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI- ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 29: Technical Details
TECHNICAL DETAILS MODEL NO. ZCE5000 / ZCE5001 Voltage: Wattage: Height: Width: Depth: Weight: This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC 230-240 Volts AC 50Hz 9.8-10.7kW 900mm 500mm 500mm 55 kg... -
Page 30: Installation Instructions
INSTALLATION INSTRUCTIONS WARNING: THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it. Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging damage manufacturer cannot accept responsibility. -
Page 31: Notes
NOTES... - Page 32 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI-ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ.