Washing programmes
Programme
Degree of soil
Any.
Partial load (to be
Rinse and Hold
completed later in the
day).
Heavy soil.
Intensive
Crockery, cutlery, pots
70°
and pans
Normal 65°
Normal soil.
with prewash
Crockery and cutlery
Normal soil.
BIO 50°
*
Crockery and cutlery
with prewash
Light soil.
Quick wash
**
Crockery and
55°
party crockery
*
Testing programme for EN 50242 (see "Hints for Test Centres").
**
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly.
and
push buttons
type of load
On
Off
On
Off
On
Off
On
Off
On
Off
Recommended
Required
quantity of detergent
wash
/
20 g
70°
20 g
65°
20 g
BIO
50°
55°
25 g
12
Cycle
description
prewash
1 cold rinse (to avoid
/
food scraps from sticking
together).
Hot prewash
Main wash up to 70°C
2 cold rinses
10 g
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
5 g
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
5 g
1 hot rinse
Drying
Main wash up to 55°C
1 cold rinse
/
1 hot rinse