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Rotisserie
When using the rotisserie, the accessible
parts of the appliance are hot and the
appliance should not be left unsupervised.
Take care that children do not play near it.
While the rotisserie is operating leave the door
closed. After use the rotisserie and its support
are hot, use oven gloves to remove food.
The rotisserie can be used for either spit
roasting meat or for kebabs and smaller pieces
of meat.
How to use the rotisserie
1. Slide the meat on the skewer, making sure
that the fork nearest the handle is in place
and that the meat is central.
2. Push on the second fork and tighten both
forks.
3. Fit the bracket on the shelf levels 3 and 2.
Push the skewer into the motor shaft in the
back panel and locate the handle end in the
support bracket.
4. Place the grill pan in a lower shelf position.
5. Remove the handle and close the door.
6. Select grill with the function control knob
and check that the spit is rotating.
7. When the food is cooked, switch off the grill
and refit the handle. Remove the skewer
from the motor, after releasing the front
support bracket. It is advisable to remove
the grill pan at the same time, to ensure that
any dripping fat is contained in the pan.
8. It is advisable to wear protective oven
gloves at all times when using the rotisserie,
as very high temperatures exist in the area
of the grill.
The maximum weight permitted on the
rotisserie is 4·5 kg.
Oven light
The oven is equipped with a lamp. It starts
operating when the oven function control knob
is turned to
.
Timer (Minute Minder)
Turn the control knob clockwise to the maximum
position and than turn it back to the position
corresponding to the period of time necessary for
the cooking.
At the end of the time selected an acoustic
signal sounds which stops automatically. The
timer does not interrupt the operation of the
oven at the end of the set time.
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