Table of Contents
Advertisement
Washing programmes
Programme
Any.
1.
Partial load (to be
Rinse and Hold
completed later in the day).
Heavy soil.
2.
Crockery, cutlery, pots and
Intensive 70°C
pans
3.
Normal soil.
Normal 65°C with
Crockery, cutlery, pots and
prewash
pans
4.
Normal soil.
Bio 50°C
Crockery and cutlery
with prewash
(1)
Light soil.
5.
Delicate china and
Crystal 45°C
glassware
6.
Fresh soil.
Daily 65°C
Crockery and cutlery
(2)
(1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
the programme has been extended.
(2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and
dinner crockery and cutlery.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Degree of soil
and
type of load
1 cold rinse (to avoid
food scraps from sticking
together)
Warm prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 warm rinse
1 hot rinse
Drying
Main wash up to 45°C
1 warm rinse
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
Cycle
description
Programme duration
(in minutes)
95 - 105
130 - 150
31
(3) Consumption values
Energy
consumption
(in kWh)
12
0,1
85 - 95
1,65 - 1,85
1,5 - 1,7
0,95 - 1,05
75
0,9
30
0,8
Water
consumption
(in litres)
4
22 - 24
24 - 26
14 - 16
15
9
Advertisement
Table of Contents
