Zanussi ZOU 893 Q Instruction Booklet
Zanussi ZOU 893 Q Instruction Booklet

Zanussi ZOU 893 Q Instruction Booklet

Built-under oven

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Einbau-Herd
Built-under oven
ZOU 893 Q
Bedienungs- und Einbauanweisungen
Instruction booklet

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Summary of Contents for Zanussi ZOU 893 Q

  • Page 1 Einbau-Herd Built-under oven ZOU 893 Q Bedienungs- und Einbauanweisungen Instruction booklet...
  • Page 2: During Use

    English Warnings - Built-under oven It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings.
  • Page 3: When The Oven Is First Installed

    Technical assistance This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
  • Page 4: Description Of The Appliance

    Description of the appliance 1. Control Panel Electronic programmer 2. Front right hotplate/cooking zone control Operating control light knob Cooking function control knob 3. Rear right hotplate/cooking zone control Thermostat control light knob 10. Thermostat control knob 4. Rear left hotplate/cooking zone control 11.
  • Page 5: Electric Oven

    Electric oven Push-Pull control knobs Some models are provided with push-pull control knobs (Fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function (Fig. 2) and Fig. 1 Thermostat (Fig. 3) control knobs They enable to select the most appropriate type of heating for the different cooking...
  • Page 6: Hotplate Control Knobs

    Hotplate control knobs The Control Knobs for the hotplates (Fig. 4) can be found on the oven control panel. The energy regulator of the hotplates can be set by means of a 7-position control knob: 0 = Off 1 = Minimum 3 = Maximum The intermediate positions give an increasing Fig.
  • Page 7: Electronic Programmer

    Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time of day has been set.
  • Page 8: End Of Cooking" Function

    lamp will start flashing. Then, proceed as follows: To set the duration time: 1. press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot lamp will come on and the display will revert to the time of day.
  • Page 9: Cooking Duration

    To cancel the End of cooking time: 1. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. 2. Press button “ ” until the display shows the current time of day.
  • Page 10 How to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set.
  • Page 11: Hints And Tips For Using The Oven

    Hints and tips for using the oven three tins of biscuits and mini pizzas to be Always cook with the oven door eaten immediately or subsequently deep closed. frozen. The oven is supplied with an exclusive system Naturally the oven can also be used for which produces a natural circulation of air cooking on just one shelf.
  • Page 12: Cooking Times

    Some hints steaks, the inside of which should remain fairly pink in color, cooking times must be For baking cakes short. Cakes require a moderate temperature The meat can be cooked in a baking pan or (normally between 150 and 200 °C). In else directly on the shelf - in this case a addition, the oven must be heated up dripping pan must obviously be placed...
  • Page 13: Cooking Tables

    Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C °C minutes CAKES Whipped up kneading 2 (1 and 3)* 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 20 ~ 30 In cake mould...
  • Page 14: Thermal Grilling

    Grilling (**) Cooking time Grilling Quantity (minutes) TYPE OF DISH Upper Lower °C Pieces Weight temp. Level side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks 10 ~ 12 6 ~ 8 Sausages — 12 ~ 15 10 ~ 12 Pork chops 12 ~ 16 12 ~ 14...
  • Page 15: Cleaning And Maintenance

    Cleaning and Maintenance Before any cleaning switch the Oven door cleaning oven off and let it cool down. For a better cleansing of the oven door, Never use steam or steam you are suggested to remove it from the machines to clean the appliance. appliance with the following procedure: Important! Before carrying out open tho door completely;...
  • Page 16: Replacing The Oven Light

    Replacing the oven light Disconnect the appliance from its power supply point. Push in and unscrew the glass cap (Fig. 7). Unscrew the light bulb and replace it with a new heat-proof bulb (300 °C) having the following features: - Operative tension: 230 V (50 Hz);...
  • Page 17: What Happens If Something Goes Wrong

    What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on. Check the oven is in manual operation and that both a cooking function and a temperatu- re have been selected.
  • Page 18: Service And Spare Parts

    Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying type malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate.
  • Page 19: Technical Data

    Technical Data Dimension of the oven This appliance can be connected to recess variuos ceramic hobs: Ceramic hobs Height 593 mm Type: ZK 64 Width 560 mm Maximum power absorbed 5,8 kW Depth 550 mm Type: ZC 6675 Maximum power absorbed 5,8 kW Dimensions of the oven Type: ZC 6685...
  • Page 20: Instructions For The Installer

    Instructions for the installer The instructions given below are any given point a temperature 50 °C higher than the ambient temperature. designed specifically for a qualified Suitable power supply cables are the installer and should aid him or her to following types, considering the respective perform all installation, adjustment, necessary section of cable: H07 RN-F, H05...
  • Page 21: Building-In

    Electrical connection with the hob This oven can be connected to hobs indicated in the paragraph "Technical data". The socket for connecting the hob is located at the top of the oven cabinet. The hobs come complete with connecting leads for the hot plates/heat areas and ground cable;...
  • Page 23 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.

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