Zanussi ZOU35902XU User Manual
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Zanussi ZOU35902XU User Manual

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User Manual
GETTING
STARTED?
EASY.
ZOU35902XU
EN User Manual
Oven

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Summary of Contents for Zanussi ZOU35902XU

  • Page 1 User Manual GETTING STARTED? EASY. ZOU35902XU EN User Manual Oven...

  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 3: Safety Instructions

    Before carrying out any maintenance, disconnect the appliance • from the power supply. Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. •...

  • Page 4: Internal Light

    • If the mains socket is loose, do not connect the – do not keep moist dishes and food in the mains plug. appliance after you finish the cooking. • Do not pull the mains cable to disconnect the – be careful when you remove or install the appliance.

  • Page 5: Product Description

    • Disconnect the appliance from the mains SERVICE supply. • To repair the appliance contact an Authorised • Cut off the mains electrical cable close to the Service Centre. appliance and dispose of it. • Use original spare parts only. •...

  • Page 6: Daily Use

    DAILY USE 1. Turn the knob for the oven functions to select WARNING! Refer to Safety chapters. an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance, turn the knobs for RETRACTABLE KNOBS the oven functions and temperature to the off To use the appliance, press the control knob.
  • Page 7 Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.

  • Page 8: Clock Functions Table

    3. To set the necessary heat setting refer to "Heat 2. Turn the knob slowly to the symbol until you settings". can hear a click. The two cooking zones are on. CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To set, change or check the time of day.

  • Page 9: Using The Accessories

    SETTING THE MINUTE MINDER 4. Turn the knob for the oven functions to the off position. 1. Press again and again until starts to flash. CANCELLING THE CLOCK FUNCTIONS 2. Press to set the necessary time. 1. Press the again and again until the The Minute Minder starts automatically after 5 necessary function indicator starts to flash.

  • Page 10: Hints And Tips

    SAFETY THERMOSTAT interrupts the power supply. The oven activates again automatically when the temperature drops. Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which HINTS AND TIPS components when you cook.
  • Page 11 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Buttermilk 60 - 80 In a 26 cm cheese- cake cake mould Apple 2 (left and 80 - 100 In two 20 cake (Ap- right)
  • Page 12 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Biscuits / 140 - 150 1, 3 and 5 35 - 45 In a baking pastry tray stripes - three lev- Meringues 80 - 100...
  • Page 13 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Rye bread 30 - 45 In a bread Bread 2 (2 and 25 - 40 6 - 8 rolls in a baking rolls tray...
  • Page 14 Meat Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Beef 50 - 70 On a wire shelf Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English...
  • Page 15 Fish Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Trout / 40 - 55 3 - 4 fish Sea bream Tuna fish / 35 - 60 4 - 6 fillets Salmon GRILLING Preheat the empty oven for 3 minutes...

  • Page 16: Turbo Grilling

    TURBO GRILLING Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, per cm of thick- 190 - 200 5 - 6 1 or 2 ness rare Roast beef or fillet, per cm of thick- 180 - 190 6 - 8 1 or 2 ness...

  • Page 17: Drying - True Fan Cooking

    Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210...

  • Page 18: Care And Cleaning

    Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...

  • Page 19: Cleaning The Oven Door

    1. Put 300 ml of water into the cavity embossment at the bottom of the oven. 2. Set the function: 3. Set the temperature to 90 °C. 4. Let the oven operate for 30 minutes. 5. Turn off the oven and let it cool down. 6.

  • Page 20: Replacing The Lamp

    REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

  • Page 21: Service Data

    Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective.

  • Page 22: Securing The Appliance To The Cabinet

    This appliance is supplied without a main plug and a main cable. CABLE Cable types applicable for installation or replacement: ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOU35902XU Energy Efficiency Index 100.0...

  • Page 23: Environmental Concerns

    Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle Number of cavities Heat source Electricity Volume 72 l Type of oven Built-Under Oven Mass 28.8 kg EN 60350-1 - Household electric cooking When the cooking duration is longer than 30 appliances - Part 1: Ranges, ovens, steam ovens...
  • Page 24 WWW.ZANUSSI.COM/SHOP...

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