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Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
-
Grilling
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger*
*
Preheat 5'00''
Fish (fillets)
Sandwiches
Toast
Thermal grilling
With thermal grilling select a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
Cooking with turnspit
TYPE OF DISH
Poultry
Roasts
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
Quantity
Pieces
g.
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4~6
/
4~6
/
Quantity
Shelf
(gr.)
level
1000
3
1000
3
—
3
500
3
—
3
—
3
—
3
800
3
Quantity
1000
800
Grilling
temp.°C
4
3
2
1
3
250
3
250
3
250
3
250
3
250
3
250
3
250
2
250
3
250
3
250
3
250
Temp.
°C
200
200
200
200
200
200
200
200
4
temp.°C
3
2
1
2
250
2
250
electrolux 17
Cooking time in
minutes
1st side
2nd side
12~15
12~14
10~12
6~8
12~15
10~12
12~16
12~14
30~35
25~30
10~15
10~12
12~15
12~14
20-30
12~14
10~12
5~7
/
2~4
2~3
Cooking time (minutes)
lower
upper
side
side
30 ~ 40
20 ~ 30
25 ~ 30
20 ~ 30
15 ~ 20
15 ~ 18
25 ~ 30
20 ~ 25
20 ~ 25
—
15 ~ 20
—
15 ~ 20
10 ~ 15
12 ~ 15
8 ~ 10
Cooking time in
minutes
50/60
50/60
17
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