Dual Cooking; Microwave Power Level Key; Press Start/Auto Minute Key - Sharp R-82STM Operation Manual With Cookbook

EXAMPLE: To grill for 8 minutes. Using the TOP GRILL.
1. Enter the grilling time by
pressing the 1MIN key 8
times.
x8
NOTES:
• When first using the grill heating elements, smoke
and odour will be given off. To avoid this happening
when food is being cooked, heat the top and bottom
grills without food for approximately 20 minutes.
• The high rack is recommended for grilling small items
such as toast, bacon or steak. Place food directly on
the rack, in a flan dish or on a heat resistant plate on
the rack. Turn over halfway through grilling.
• When browning or crisping foods in a casserole dish,
place directly onto the turntable or low rack.
DUAL COOKING combines the
power of the microwave with
convection or the grills.
There are three preset DUAL COOKING modes:
1. Convection and Microwave
2. Top Grill and Microwave
3. Bottom Grill and Microwave
• First enter the cooking time.
• Then select the DUAL COOKING mode by
pressing the DUAL CONVECTION/GRILL key
until the desired setting appears on the display.
See table opposite.
• Press the START/AUTO MINUTE key.
2. Press the GRILL
key to select the
grill mode.
x1
11
GRILLING (Continued)
3. Press the START/
AUTO MINUTE key
once to start grilling.
x1
• After cooking the display may show "NOW
COOLING".
WARNING:
The oven cavity, door, outer cabinet, air-vent
openings, turntable, turntable support, splash guard,
racks, dishes and especially bottom grill heater will
become very hot, use thick oven gloves when
removing the food or turntable from the oven to
prevent burns.

DUAL COOKING

Press DUAL
MICROWAVE
CONVECTION/ POWER
GRILL key LEVEL
x1 Once
30%*
x2 Twice
30%*
x3 Three times
30%*
NOTE:
* To adjust the microwave power level, press the

MICROWAVE POWER LEVEL key.

* You can select power levels 10% to 100% for
DUAL GRILL, and power levels 10% to 50% for
DUAL CONVECTION.
Display counts
down through
the grilling time.
HEATER
Convection
250°C
Top
Grill
Bottom
Grill