Contents
Trademarks .............................................................. 2
DISC .......................................................................... 6
Handling discs ..................................................... 7
Contents ................................................................. 11
Part names ............................................................. 12
TV/DVD (Rear) .................................................. 13
Preparation............................................................. 15
Antennas ........................................................... 15
Watching TV ........................................................... 16
Preparation ........................................................ 16
Initial setup ........................................................ 17
Sleep timer ........................................................ 20
Menu items ........................................................ 21
Input label .......................................................... 22
Cinema mode .................................................... 23
Back lighting ...................................................... 23
Reset ................................................................. 28
AV mode ............................................................ 29
Picture scroll ...................................................... 30
Aspect ............................................................... 30
Caption setup .................................................... 33
block ................................................................. 38
Signal meter ...................................................... 39
Preparation ........................................................ 40
Zooming ............................................................ 42
DVD menu ......................................................... 44
Subtitles ............................................................. 45
Function setup ....................................................... 49
Menu items ........................................................ 49
Appendix ................................................................ 54
Specifi cations .................................................... 58
11