Function
Category
Weight Limit
Auto
Roast beef
0.5 ~ 1.5kg
(Ac 5)
Cook
0.5 ~ 1.5kg
Roast pork
(Ac 6)
Roast
0.8 ~ 1.5kg
Whole
Chicken
(Ac 7)
Roast
0.2 ~ 0.8kg
Chicken
Legs
(Ac 8)
Utensil
Food Temp.
Heat-proof
Refrigerated
1. Brush the meat with oil.
2. Place on the heat-proof plate.
Plate
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
Heat-proof
Refrigerated
1. Brush the meat with oil.
2. Place on the heat-proof plate.
Plate
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
Heat-proof
Refrigerated
1. Wash and dry skin. Brush the chicken with oil.
Plate
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
Rack
Refrigerated
1. Wash and dry skin. Brush the chicken legs with oil.
2. Place on the rack, put a plate under the rack for meat dripping.
3. When beep, turn food over.
4. After cooking, stand covered with aluminum foil for 2 minutes.
23
Instructions
Tie its feet with a cotton thread.
GB