Preparation For Use; Filling The Bowl - TEFAL Easy-Fry Instructions For Use Manual

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Preparation for use

Before using your deep fryer
for the first time
• Completely unfold the basket handle; a
click indicates that it is correctly
positioned.
click!
• Remove the control unit and the bowl.
• Clean the lid, the bowl and the frying
basket with a damp cloth and washing-
up liquid. Rinse and dry thoroughly.
• Clean the other components of the fryer
with a damp cloth.
Replacing the removable
bowl
• Insert the bowl into the deep fryer : the
rim holds the bowl firmly in position.
• Use the guide slots to position the
control unit correctly.
• Your fryer is fitted with a safety system.
The heating element will not function if
it is badly positioned or removed from
the deep fryer.

Filling the bowl

• For best results we recommend blended
vegetable oil. For sunflower oil,
groundnut oil, or soya oil ensure the oil
is changed after every 5 uses.
• If you use solid vegetable fat:
- Cut into small pieces, melt in a
separate pan and pour the melted fat
into the fryer bowl.
- When remelting solidified fat, break up
the surface with a fork to prevent
splashes. Take care not to damage the
heating element or temperature
sensors.
- Never exceed 150°C to melt it, then
follow the manufacturer's cooking
instructions.
• Lard or dripping should N O T be used
under any circumstances and may
cause overflowing, smoking or risk of
fire. For traditional UK style deep fried
foods, especially chips, we do not
recommend using olive oil.
E E
NG NG
!
Never immerse the
control unit, the
heating element, or
the power cable in
water or any other
liquid.
!
Make sure that the
control unit is
correctly positioned
otherwise the fryer
cannot function.
!
Never plug in the
deep fryer without
oil or fat inside.
!
Do not mix different
types of oils.
!
The oil level must
always be between
the Min. and Max.
markers. Check this
each time before
cooking, and add
some of the same
type of oil if
necessary.
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