Maintenance Instructions - Napoleon PF600 User Manual

CLEANING THE OUTSIDE OF THE GAS GRILL - Do not use abrasive cleaners to clean any painted, porcelain or stainless steel
parts. Porcelain enamel components must be handled with additional care. The baked on enamel finish is glass like, and will chip if
struck. Touch-up enamel is available from your Napoleon Gas Grill dealer. Exterior grill surfaces should be cleaned while warm to the
touch, with warm soapy water. To clean stainless surfaces, use a stainless steel cleaner or a non-abrasive cleaner. Always wipe in the
direction of the grain. Do not use steel wool, as it will scratch the finish. Stainless steel parts will discolour when heated, usually to a
golden or brown colour. This discolouration is normal and will not affect the performance of the grill.
INFRA-RED BURNERS - Because of the high intensity of the infra-red burner, most drippings and food particles that fall onto the
burner surface are immediately incinerated. However, some debris and residue may remain. To remove this residue after cooking,
turn the grill on high with lid closed for 5-10 minutes. If the back burner is not used often, grease splatter from main burner grilling will
eventually block the ports. Once a month, the back burner should be fired for 5-10 minutes to burn off the accumulated grease.
LIGHTS - Remove the lens from the light housing using a flat screwdriver. Insert the screwdriver tip between the lens and the
housing, and rotate the screwdriver. This will pop the lens out of the housing. To clean, first soak the lens in hot soapy water. Then
clean with a rag and non abrasive cleaner. To re-install the lens, simply snap back into the housing. Do not touch the halogen bulb,
the oil from your fingertips will reduce the life of the bulb.

MAINTENANCE INSTRUCTIONS

Turn off the gas at the source and disconnect unit before servicing. Maintenance should only be done when the grill is
cool, to avoid the possibility of burns. A leak test must be performed annually, and whenever any component of the gas
train is replaced.
COMBUSTION AIR ADJUSTMENT - (This must be done by a qualified gas installer.) The air shutter is factory set and should
not have to be adjusted under normal conditions. However, some extreme field conditions may exist that require adjustment. When
the air shutter is adjusted correctly, the flames will be dark blue with light blue tips, and occasional yellow tips.
LIGHT BLUE
YELLOW TIPPING
DARK BLUE
If the burner is getting too little air, the flames will be lazy yellow, and possibly produce soot. If the burner is getting too much air, the
flames will be lifting erratically from the burner and may cause difficulties when lighting.
1. To adjust the air shutter, remove cooking grids and sear plates and leave lid open. You may have to open door or remove top
drawer to access air-shutter screw.
2. Loosen air-shutter lock screw and open or close air shutter as required. The normal settings are:
Main Tube Burner
3. Light burners and set to high. Visually inspect burner flames. When shutters are set, turn burners off, tighten locking screw, and
replace removed parts. Ensure that the insect screens are installed.
4. Infra-red burners have no air adjustment.
HOSE - Check for abrasion, melting, cuts and cracks. If any of these conditions exist, do not use gas grill. Have part replaced by your
Napoleon Gas Grill dealer, or qualified gas installer.
Propane 1/4"
Natural 1/8"
BURNER
BURNER PORT
APPROXIMATELY
1/2"