Reheating - Panasonic inverter NN-GD569M Instruction Manual

Food
CANNED DESSERTS
Creamed rice
Custard
Pudding
CANNED VEGETABLES - drain if necessary
Whole carrots
Green beans
Whole mushrooms
Creamed mushrooms
Pea purée
Peas
Marrow
New potatoes
Corn
Whole tomatoes
Chick peas
FROZEN READY MEALS
Boil in the bag
Chicken & mushroom casserole
Chicken & rice curry
CHRISTMAS PUDDINGS
Slice
Small
Medium
Large
DRINKS- COFFEE
1 cup
DRINKS- MILK
1 cup
1 jug
HOME - MADE MEAT - BASED FOOD
Casserole for 2 people
Shepards pie for 1 person
Bolognese sauce
PASTA
Boiled spaghetti
Macaroni cheese
HOME MADE DISHES - COLD
Child portion
Adult portion
HOME MADE DISHES - FROZEN
Adult portion
Reheating with microwaves
Use maximum power (1000 W)
Weight
Reheating (approx.)
quantity
425 g 3 min.
425 g 2 min.
300 g 1 min. - 1 min. 30 sec.
410 g 3 min.
410 g 2 min. 30 sec.
300 g 2 min.
213 g 2 min.
440 g 2 min.
550 g 2 min. 30 sec.
300 g 2 min.
820 g 5 min.
198 g 1 min. 30 sec.
400 g 3 min.
425 g 3 min.
170 g 4 min.
340 g 7 min.
150 g 30 sec.
450 g 2 min.
900 g 3 min.
1,1 kg 3 min. 30 sec.
235 ml 1 min. -1 min. 30 sec.
235 ml 1 min 30 sec.
600 ml 3 min. 30 sec.
500 g 3 min.
250 g 2-3 min.
250 g 2-3 min.
100 g 1 min.
225 g 2-3 min.
1 2-3 min.
1 4-5 min.
1 6-7 min.
Food
PORRIDGE
1 portion
PUDDINGS and DESSERTS
Cooked apple- 1
Bread and butter pudding
Stewed fruit
Fruit tart
Milk pudding
for 1 person
Crepes, filled
Rice pudding
RICE
Boiled rice
FROZEN READY MEALS
Boiled rice
SAUCES
Custard
Salted sauce
VEGETABLES
Jacket potatoes
Green vegetables
Root vegetables
Deep-frozen lasagne (300-330g)
Transfer the food from its original packaging to a heat-resistant dish.
Plastic containers designed for microwaves and conventional ovens
may be used with caution.
Power
Defrost 270 W
Then 1000 W
or Combination 2
CHECKS
After reheating food with the microwave, check that it is hot throughout.
If in doubt, place the food back in the oven for a few moments longer.
Pre-cooked food which you intend to reheat in the microwave mode
requires a STANDING TIME of 5 to 15 minutes. The thicker the food is,
the longer the STANDING TIME. This STANDING TIME is vitally
important for food which cannot be stirred.
Weight
Reheating (approx.)
quantity
1 min.
175 g 30 sec.-1 min.
340 g 2-3 min.
200 g 1 min. 30 sec. - 2 min.
286 g 1 min. 20 sec.
50 sec.
1 40-50 sec.
500 g 2 min. 30 sec.
100 g 45 sec.
450 g 4-5 min.
300 ml 2 min.
300 ml 2 min.
250 g 1 min. 30 sec.
100 g 1 min. 30 sec.
225 g 1 min. 30 sec.
Time Instructions
8-10 min.
Place on the glass
8-10 min.
tray.
20 min.
En-23