Miele H 4681 BP KAT Operating Instructions Manual page 23

Economy grill
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling. The inner part of the top
heating element acts as the grill. This
will glow red for a few minutes after
being switched on, and it is then ready
for use.
For grilling small quantities of flat items,
e.g. fish and cuts of meat such as
chops, steaks and kebabs and for
browning small dishes, e.g. macaroni
cheese.
Grill with the oven door closed.
Full grill
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling. The entire top heating element
acts as the grill.
For grilling larger quantities of flat items
and for browning larger dishes.
Grill with the oven door closed.
Fan grill
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling. The hot air from the grill is
distributed over the food by the fan on
the back wall of the oven. This enables
a lower temperature to be selected than
for conventional grilling.
For grilling thick cuts, e.g. rolled meat,
poultry.
Grill with the oven door closed.
Description of the oven systems
Gentle bake
Gentle bake uses the ring heating
element and the fan.
It is suitable for bakes and gratins
where a crispy finish is required.
Defrost
The ring heating element and the fan
are used for gently defrosting frozen
food.
Defrosting can be carried out at
temperatures between 25 to 50 °C.
Light
For switching on the oven light
independently. This is useful when
cleaning the oven and also works with
the door removed.
Pyrolytic
In this mode the oven cleans itself.
All the heating elements and the fan are
switched on and the oven is heated to
approx. 460 °C. Any residual soiling is
burnt off by the high temperatures.
After the cleaning process any pyrolytic
debris (e.g. ash) can be easily wiped
out.
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