Miele KM 412 Operating Instructions Manual page 17

– Use pots and pans with flat or slightly
concave bases for the most efficient
cooking. The pan base should rest
evenly on the ceramic surface when
hot. Uneven bases can lengthen
cooking times and cook food
unevenly.
cold
– To reduce heat loss, make sure the
pot size and burner size correspond.
too small
hot
correct
– Cooking with a lid will also help
prevent heat loss.
uncovered
Cooking can be completed using
the residual heat of the burners by
turning the cooktop off 10 - 15
minutes before the food is finished.
covered
17