LG MS2588ZRF Owner's Manual page 19

CATEGORY
FOOD TEMP.
Jacket Potato Room
Fresh Vegetable Room
Frozen Vegetable Frozen
Rice Room
Refrigerated
Fresh Fish
UTENSILS WEIGHT LIMIT
On Glass tray 0,2 ~ 1,0 kg
Microwave-safe
bowl 0,2 ~ 0,8 kg
Microwave-safe 0,2 ~ 0,8 kg
bowl
Microwave-safe 0,1 ~ 0,3 kg
bowl
Microwave-safe 0,2 ~ 0,6 kg
bowl
Choose medium sized potatoes 170-200g.
Wash and dry potatoes. Pierce the potatoes several times with fork.
Place the potatoes on the glass tray. Adjust weight and press start.
After cooking, remove the potatoes from the oven.
Let stand covered with foil for 5 minutes.
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Wash rice. Darin water.
Plase rice & boiling water in a deep and large bowl.
Weight 100g
Boiling water 200ml
** Rice - After cooking, stand covered for 5 minutes or until water is
absorbed.
Whole fish, steaks
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flan dish.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand for 3 minutes
before serving.
19
INSTRUCTIONS
200g 300g Cover
400ml 600ml Yes/Vent corner