Related Manuals for Proctor-Silex 840096800
Summary of Contents for Proctor-Silex 840096800
- Page 1 Slow Cooker ... 2 USA: 1-800-851-8900 840096800...
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Page 2: Important Safeguards
If a longer cord is necessary an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the slow cooker. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. -
Page 3: Parts And Features
1. Cover 2. Crock 3. Base 4. Control Knob The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect serving temperature. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. -
Page 4: Tips For Slow Cooking
Tips for Slow Cooking • The Cover of the slow cooker does not form a tight fit on the Crock but should be centered on the Crock for best results. Do not remove the Cover unnecessarily—this results in major heat loss. Do not cook without Cover in place. -
Page 5: How To Use Your Slow Cooker
To use Lid Latch, place the white band into the groove located under one of the handles. Stretch the band to the other side of the slow cooker and secure it in the groove under the other handle. Once the band is attached, it can also be crossed over the knob to further secure the lid. - Page 6 Recipes How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim. However, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the listed capacity of your crock.
- Page 7 Hawaiian Chicken 3-5 qt ⁄ -7 qt lbs skinless, boneless chicken breasts, halved (16 oz) cans pineapple slices, drained (15 oz) cans mandarin oranges, drained tablespoons cornstarch tablespoons brown sugar, packed tablespoons lemon juice ⁄ ⁄ teaspoon salt ⁄ ⁄ teaspoon ground ginger Combine all ingredients, except the chicken, in the crock.
- Page 8 Sweet & Pungent Meat Balls 3-5 qt ⁄ -7 qt (3 lbs) bags frozen cooked meatballs (12 oz) jars grape jelly (12 oz) jars currant jelly (12 oz) bottles chili sauce (12 oz) bottles cocktail sauce Combine all ingredients in the crock. Stir well. Makes 3 or 6 quarts.
- Page 9 In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 Web site address: www.proctorsilex.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! AMILTON EACH ROCTOR ILEX ROCTOR ILEX ANADA 263 Yadkin Road, Southern Pines, NC 28387 Picton, Ontario K0K 2T0 840096800 Web site address: www.proctorsilex.com 2/02...