Broiling Tips - Hamilton Beach 840107100 Manual

To Bake and Rapid Convection Cook
1. Place oven rack in middle or low position depending on
food to be cooked.
2. Set Temperature Knob to desired temperature.
3. Set Function Knob to Rapid Cook.
4. Set Timer between 5 and 15 minutes or to Stay On.
Preheat 5 minutes before beginning to bake.
5. When finished, turn OFF. Unplug from outlet.
Baking Tips
• The convection method cooks up to one-third faster than
traditional baking.
• When first using, check to determine if time or temperature
should be adjusted.
• To reduce the risk of fire, do not use oven cooking bags in
the toaster oven.
To Broil
1. Place oven rack in high or middle position. Place food
on broil rack in the bake pan and place in oven. Do not
preheat oven.
2. Set Temperature Knob to Broil.
3. Set Function Knob to Broil.
4. Set Timer between 5 and 15 minutes or to Stay On.
5. Halfway through cooking time, or when food has browned,
turn food over to brown and cook other side.
6. When finished, turn OFF. Unplug from outlet.
10

Broiling Tips

• For best results, do not preheat oven when broiling.
• Use oven rack in high position for faster broiling times.
Use low position for foods needing longer broiling times,
like chicken.
• Always allow at least one inch between the food and the
heating element.
Broiling Chart
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties (pierce
casings before cooking)
Fish
These cooking times are an average and should be adjusted
to individual preferences. Turn foods halfway through cooking
time.
Pan Sizes
The following pans should fit your toaster oven. To be sure,
place the pan in the oven to check the fit before preparing
the recipe.
6-cup muffin pan
8 x 4 loaf pan*
9 x 5 loaf pan*
8-inch round or square baking pan
Most 1 to 1 1 ⁄ quart casserole dishes
2
* The loaf pans will fit but do not fill more than half full.
APPROXIMATE TIME
20 minutes
15 minutes
15 to 20 minutes
15 minutes
11