Table of Contents
Advertisement
2
For[Cabbage Kimchi : standard]
3
■
To ferment two types of Kimchi in one compartment
If you ferment two types of different Kimchi in one compartment, they can be under-fermented
or over-fermented. Therefore in this case, select the type that is fermented faster.
Generally, Kimchi is fermented in the order of
When
Kimchi.
fermenting the
■
If you operating the fermenting function several times, the Kimchi will be too sour.
Kimchi
Because operating the fermenting function several times can make the Kimchi too sour,
operate the rhythm fermenting function only once.
Generally, Kimchi is fermented in the order of
→ Mature.
■
About underground fermenting
This is the fermenting method of bringing out the deep taste of Kimchi by storing the
Cabbage Kimchi underground during the cold winter.
■
To ferment the Kimchi more
Select Standard or Mature for fermenting.
Press the Ferment Button
• Select the type of Kimchi and the fermenting stage by pressing the
• Every time you press the button, the menu will switch as follows.
Radish Kimchi, Broth Kimchi (total 3 stages):
• Select the right fermenting stage according to the type of food to store
and the degree of saltiness of the Kimchi.
• Underground fermentation can only be selected for radish Kimchi.
Press the Lock/Unlock Button again.
• After completing to set up, press "Lock/Unlock" button.
"Lock" is displayed at Lock/Unlock" button, it starts
fermenting kimchi, and it displays the remaining
time to complete fermenting. The remaining time depends on
season, temperature, and temperature of kimchi.
Broth Kimchi → Cabbage Kimchi → Radish
Underground Ferment → Fresh → Standard
Ferment
button.
19
Advertisement
Table of Contents
