KitchenAid KICU285HSS0 Installation Instructions

| I | 24-5/8 |62.5 era] rain, -
23-s/a" 34-314 N 188.3 cml max.
lo6OwCrm) overall chimney height
Chheiirn nay
- ? t
lg-114" 126 cm) J
overall depth ..... _4---48" hood 47-1/4" It20 cm|
overall width
upper chimney
lower chimney
_- canopy
I
24" {al cm) min.
_ttom of canopy
to cooking surface
8" 12.4 m} nlin, -
9" (2.7 ml max.
ceiling to floor
Vent sys_:em must terminate to the outside.
Do not terminate the vent system in an attic or other enclosed
area.
Do not use 4" (10.2 cm) laundry-type wall caps.
Use metal vent only, Rigid metal vent is recommended. Do not
use plasds or metal foil vent.
For the most efficient and quiet
operation:
36" {g1+4crn}
base cabinet
• It is recommended that the range hood be vented vertically through
the roof through 9" {22,9 cm) round metal ventwork.
• The size of the vent should be uniform,
• Use no more thanthree 90 ° elbows,
• Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than one elbow is used.
• DO Not install two elbows together.
• The length of vent system and number of elbows should bg kept to
a minimum to provide efficient performance.
• The vent system must have a damper, If roof or wall cap has a
damper, Do Not use damper supplied with the range hood,
• Use duct tape to seal all joints _n the vent system,
• Use caulking to seal exterior wall or roof opening around the cap.
Determine which venting method is best for your application and
follow "Preparation" under "installation steps" on Page 5.
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