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Do not use a flame to check for leaks
from gas connections. Checking for leaks with a flame
may result in a fire or explosion.
All openings in the wall or floor where the range is to be
installed must be sealed.
Tighten
all connections
if necessary to prevent gas
leakage in the cooktop or supply line.
Disconnect
this range and its individual
shutoff
valve from the gas supply piping system during any
pressure testing of the system at test pressures greater
than 1/2 psig (3.5 kPa or 14" water column).
Isolate the range from the gas supply piping
system
by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig (3.5 kPa or 14"
water column).
LP/Propane
Gas Conversion
This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use with
natural gas.
If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located in a
bag containing the literature marked "FOR LP/PROPANE
GAS CONVERSION." Follow the instructions packaged
with the orifices.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Failure to make the appropriate
conversion can result in personal injury and property
damage.
Moving
the Appliance
for
Servicing
and Cleaning
Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-off
valve. Make sure the range is cold. Open the oven door.
Lift the range at the front and slide it out of the cut-out
opening without creating undue strain on the flexible
gas conduit. Make sure not to pinch the flexible gas
conduit at the back of the range when replacing the unit
into the cut-out opening. Close the door and switch on
the electrical power and gas to the range.
e Placement
To eliminate the risk of burns or fire
from reaching over heated surface units, cabinet storage
space located above the range should be avoided. If
cabinet storage space is to be provided, the risk can
be reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7 cm) beyond the
bottom of the cabinet.
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Center
Line of
Range
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Follow instructions
for
the type of installation
you have
Figure 5
If range will be installed
with
a cabinet on both
sides, draw a center line on the floor between the
cabinets (see figure 5). If back of range will not be
flush with the wall (the location of the outlet may not
allow the range to be positioned against the wall), draw
a line on the floor where the back edge of the range will
be. Now install anti-tip bracket (see "Anti-Tip Bracket
Installation",
page 8).
If range will be installed
with
a cabinet on one
side only, move the range into final position. Draw a
line on the floor along the side of the range that is not
against the cabinet. If back of range will
not be flush
with the wall (the location of the outlet may not allow
the range to be positioned against the wall), draw a
line on the floor where the back edge of the range will
be. Now install anti-tip bracket (see "Anti-Tip Bracket
Installation",
page 8).
If range will not be installed
against a cabinet,
move
range into final position. Draw a line on the floor along
both sides of the range. If back of range will not be
flush with the wall (the location of the outlet may not
allow the range to be positioned against the wall), draw
a line on the floor where the back edge of the range will
be. Now install anti-tip bracket (see "Anti-Tip Bracket
Installation",
page 8).
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