BR N
o
PM390 SERIES
POW
MODULE
REGISTER
YOUR PRODUCT
ONMNE
AT www.broan.com!register
_, INTENDED
FOR DOMESTIC
COOKING
ONLY _t,
_, ,_, WARNING
TO REDUCE
THE RISK
OF FIRE, ELECTRIC
SHOCK,
OR INJURY
TO PERSONS,
OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended
by the manufacturer,
if you
have questions,
contact
the manufacturer
at the address
or tele-
phone number listed in the warranty.
2. Before servicing
or cleaning
unit, switch power off at service
panel
and lock service
panel to prevent
power from being switched
on
accidentally.
When
the service
disconnecting
means
cannot
be
locked, securely
fasten a prominent
warning
device, such as a tag,
to the service panel.
3. installation
work and electrical
wiring must be done by a qualified
person(s)
in accordance
with all applicable
codes and standards,
including
fire-rated
construction
codes and standards.
4. Sufficient
air is needed
for proper
combustion
and exhausting
of
gases through the flue (chimney)
of fuel burning
equipment
to pre-
vent
backdrafting.
Follow
the heating
equipment
manufacturer's
guidelines
and safety standards
such as those published
by the Na-
tional Fire Protection
Association
(NFPA),
and the American
Soci-
ety for Heating,
Refrigeration
and Air Conditioning
Engineers
(ASHRAE),
and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical
wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE
THE RiSK OF A RANGE TOP GREASE
FIRE:
A. Never leave surface units unattended
at high settings. Boilovers cause
smoking
and greasy spillovers
that may ignite. Heat oils slowly on
low or medium settings.
B. Always turn hood ON when cooking at high heat or when fiambeing
food
(i.e. Crepes
Suzette,
Cherries
Jubilee,
Peppercorn
Beef
Flambe').
C. Clean ventilating
fans frequently.
Grease should
not be allowed to
accumulate
on fan or filter.
D. Use proper pan size. Always use cookware
appropriate
for the size
of the surface element.
,L_ WARNING
TO REDUCE
THE RiSK OF iNJURY
TO PERSONS
tN THE EVENT
OF A RANGE TOP GREASE
FIRE, OBSERVE
THE FOLLOWING:*
1. SMOTHER
FLAMES
with a close-fitting
lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL
TO PREVENT
BURNS.
if the flames
do not go out immediately,
EVACUATE
AND CALL
THE FiRE DEPARTMENT.
2. NEVER
PiCK UP A FLAMING
PAN - You may be burned.
3. DO NOT USE WATER,
including
wet dishcloths
or towels - violent
steam explosion
will result.
4. Use an extinguisher
ONLY if:
A. You know you have a Class ABC extinguisher
and you already
know how to operate it.
B. The fire is small and contained
in the area where it started.
C. The fire department
is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen
Fire Safety Tips" published
by NFPA.
_, CAUTION
1.
To reduce risk of fire and to properly exhaust
air, be sure to duct air
outside.
Do not vent exhaust
air into spaces within walls or ceilings
or into attics, crawl spaces, or garages.
2.
Take care when using cleaning
agents or detergents.
3.
Avoid using food products
that produce
flames
under the Range
Hood.
4.
For general
ventilating
use only. Do not use to exhaust
hazardous
or explosive
materials
and vapors.
5.
To avoid
motor bearing
damage
and noisy and/or
unbalanced
impellers,
keep drywall spray, construction
dust, etc. off power unit.
6.
Your hood motor has a thermal
overload
which will automatically
shut off the motor if it becomes
overheated.
The motor will restart
when it cools down. if the motor continues
to shut off and restart,
have the hood serviced.
7.
For best capture of cooking impurities, the bottom of the hood should
be a minimum
of 24" and a maximum
of 30" above the cooking
surface.
8.
Two installers
are recommended.
9.
Use with approved
cord-connection
kit only.
10. Please
read specification
label on product
for further
information
and requirements.