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3.7 Humidity control
3.8 Positioning the door shelves
4. HELPFUL HINTS AND TIPS
4.1 Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run con-
tinuously, causing frost or ice on the
evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
and so a saving in electricity consump-
tion.
The glass shelf incorporates a device with
slits (adjustable by means of a sliding lev-
er), which makes it possible to regulate
the temperature in the vegetable draw-
er(s).
When the ventilation slots are closed:
the natural moisture content of the food in
the fruit and vegetable compartments is
preserved for longer.
When the ventilation slots are opened:
more air circulation results in a lower air
moisture content in the fruit and vegetable
compartments.
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
To make these adjustments proceed as
follow: gradually pull the shelf in the direc-
tion of the arrows until it comes free, then
reposition as required.
4.2 Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if
it has a strong flavour
• position food so that air can circulate
freely around it
4.3 Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
ENGLISH
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