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George Foreman Skillite SK0010B Use And Care Book Manual

Searing skillet
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CUSTOMER CARE LINE:
USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada)
1-800-738-0245
For online customer service
and to register your product,
go to
www.prodprotect.com/applica
3-yEAR LIMITED wARRANTy
Find additional healthy recipes at
www.georgeforemancooking.com
MODEL
SK0010B
❑

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Summary of Contents for George Foreman Skillite SK0010B

  • Page 1 CUSTOMER CARE LINE: USA/Canada 1-800-231-9786 Accessories/Parts (USA/Canada) 1-800-738-0245 For online customer service and to register your product, go to www.prodprotect.com/applica 3-yEAR LIMITED wARRANTy MODEL Find additional healthy recipes at SK0010B ❑ www.georgeforemancooking.com...

  • Page 2: Important Safeguards

    POLARIZED PLUG (120v Models Only) Please Read and Save this Use and Care Book This appliance has a polarized plug (one blade is wider than the other). To IMPORTANT SAFEGUARDS reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
  • Page 3      1. Lid handle † 2. Tempered glass lid (Part # SK0010B-01) 3. Steam vent 1. SEAR indicator light 4. Pan handles (both sides) 2. Temperature ▲ button † 5. Cooking pan (Part # SK0010B-02) 3. SEAR button 6.

  • Page 4: How To Use

    how to Use 4. Use silicone, rubber or wood utensils when cooking and serving. If using metal utensils, be careful not to scrape the nonstick finish. This product is for household use only. Important: This product is not a fryer. Do not cook with more than 1 – 2 tbsp. of oil or other fat at a time.

  • Page 5: Care And Cleaning

    Note: You can turn off SEAR by pressing the SEAR button. The skillet will TROUBLEShOOTING automatically revert to the preset temperature. 6. If you have more food to sear, press the SEAR button again and follow steps 2 through 5. PROBLEM POSSIBLE CAUSE SOLUTION...
  • Page 6 Recipes QUICK AND EASY CUBED STEAK 1½ lb. cubed beef Find additional recipes for healthy, gourmet meals at 1 large onion, chopped www.georgeforemancooking.com! 1 large green pepper, seeded and cut into strips SAUTÉED TILAPIA WITh GINGERED PINEAPPLE SAUCE 2 large cloves garlic, minced 1 cup thinly sliced purple onion 1 tsp.
  • Page 7 SAUTÉED ShRIMP WITh PESTO PORK 'N SALSA STEW 2½ lb. shrimp 2½ lbs. boneless pork loin, cut in ¾-inch cubes 1 large Vidalia onion, halved and thinly sliced 2½ cups chicken broth 1 large red pepper, seeded and cut into 2-inch strips 1 cup salsa 3 large cloves garlic, minced 2 tbsp.
  • Page 8 NEED hELP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Three-Year Limited Warranty (Applies only in the United States and Canada) What does it cover? • Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product.
  • Page 9 © 2010 Applica Consumer Products, Inc. 2010/3-15-38E...

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