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Copyright © 2010 Applica Consumer Products, Inc.
CUSTOMER CARE LINE:
USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada)
1-800-738-0245
For online customer service
and to register your product,
go to
www.prodprotect.com/applica
3-yEAR LIMITED wARRANTy
Find additional healthy recipes at
www.georgeforemancooking.com
R12010/2-25-76
MODELS
❑ SK1403P
❑ SK1403PQ
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Summary of Contents for George Foreman Skillite SK1403PQ
- Page 1 CUSTOMER CARE LINE: USA/Canada 1-800-231-9786 Accessories/Parts (USA/Canada) 1-800-738-0245 For online customer service and to register your product, go to www.prodprotect.com/applica 3-yEAR LIMITED wARRANTy MODELS ❑ SK1403P Find additional healthy recipes at ❑ SK1403PQ www.georgeforemancooking.com R12010/2-25-76 Copyright © 2010 Applica Consumer Products, Inc.
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Page 2: Important Safeguards
POLARIZED PLUG (120v Models Only) Please Read and Save this Use and Care Book This appliance has a polarized plug (one blade is wider than the other). To IMPORTANT SAFEGUARDS reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. - Page 3 Product may vary slightly from what is illustrated. É 1. Lid handle † 2. Tempered glass lid (Part # SK1403P-01) 3. Steam vent 1. SEAR indicator light †...
- Page 4 how to Use: There are 2 ways to remove the grease and oils from the channel: • Use a bulb baster. This product is for household use only. • Remove the browned food from the skillet. Using pot holders, pour the drippings GETTING STARTED into a container. • Remove all packing material and any stickers. USING YOUR SKILLET • Remove and save literature. 1. Set temperature to desired temperature setting or according to your recipe. The • Please go to www.prodprotect.com/applica to register your warranty.
- Page 5 Care and Cleaning Searing - 500°F / SEAR Use to quickly brown meats at high temperature while sealing in the meat’s juices. This appliance contains no user-serviceable parts. Refer service to qualified service When preheated to this setting, the skillet will retain this temperature for 3 minutes. personnel.
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Page 6: Troubleshooting
Recipes TROUBLEShOOTING Find additional recipes for healthy, gourmet meals at www.georgeforemancooking.com! PROBLEM POSSIBLE CAUSE SOLUTION SAUTÉED TILAPIA WITh GINGERED PINEAPPLE SAUCE Finish on removable Metal utensils have Always use silicone, heatproof 1 cup thinly sliced purple onion pan is cut or scratched. been used. - Page 7 QUICK AND EASY CUBED STEAK SAUTÉED ShRIMP WITh PESTO 1½ lb. cubed beef 2½ lb. shrimp 1 large onion, chopped 1 large Vidalia onion, halved and thinly sliced 1 large green pepper, seeded and cut into strips 1 large red pepper, seeded and cut into 2-inch strips 2 large cloves garlic, minced 3 large cloves garlic, minced 1 tsp.
- Page 8 NEED hELP? PORK 'N SALSA STEW 2½ lbs. boneless pork loin, cut in ¾-inch cubes For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of 2½ cups chicken broth purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a 1 cup salsa service center. 2 tbsp. tomato paste You may also want to consult the website listed on the cover of this manual.