Useful Tips - Electrolux EBC SL7(S) Operating Instructions Manual

55/60cm built-in compact oven steam cooking, fan cooking, grill
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Built-in Compact Oven
Steam cooking, Fan cooking, Grill
This document is an integral part of the instructions for EBC SL7/70 (S)

Useful tips...

Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!
03/2005 by Electrosuisse
Programmed Recipes
Baking-/ Rosting Table
EBC SL7(S)
(55 cm)
EBC SL70(S)
(60 cm)
Bakery goods...
...is not rising.... • Temperature is too high!
...not browning..... • Raise temperature/time poss. use short
• dark baking trays at top/bottom heat
...too dark........... • Reduce temperature/time poss. raise
...too dry..........
• Raise temperature/time poss. raise
• Add more liquid to the dough!
...too moist............ • Reduce temperature/time poss. raise
• Add less liquid to the dough!

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This manual is also suitable for:

Ebc sl70sEbc sl7Ebc sl70

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