Oven Functions - AEG COMPETENCE B4142-1 User Information

Oven Functions

The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior, e.g., for clean-
ing.
The heating element is not in use.
¢ Pizza & baking
For baking cakes on one level and for pastries that need more brown-
ing and a crispy base. These include such foods as pizza, quiche lorraine,
and cheese cake.
Set oven temperatures 20-40 °C lower than when using conventional.
Conventional is used and in addition the fan is switched on.
¥ Fan cooking
For baking on up to three levels at the same time.
Set oven temperatures 20-40 °C lower than when using conventional.
The rear wall heating element is used and in addition the fan is
switched on.
¡ Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
» Rotitherm
For grilling larger pieces of meat or poultry on one level. This function
is suitable for soufflés and 'au gratin'.
The grill heating element and Top Heat operate alternately when the
fan is on.
¾ Large grill + Turnspit
For grilling large poultry and meat roasts.
Top Heat and the grill heating element are on.
½ Grill + Turnspit
For grilling poultry and meat roasts.
Top Heat and the grill heating element are on.
U Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
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