Electrolux B3050-5 User Manual page 12

12
Helpful hints and tips
Type of baking
Quiche Lorraine
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
Table for Bakes and Gratin
Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) preheat the oven
Ready meals
Food to be
cooked
Frozen pizza
1)
Chips
Shelf level
1
1
1
1
1
1) 1
1) 1
1
1)
1
1)
Oven function
CONVENTIONAL
CONVENTIONAL
1) ROTITHERM
ROTITHERM
1)
CONVENTIONAL
CONVENTIONAL
ROTITHERM
Oven function
CONVENTIONAL
TRUE FAN
Temperature °C
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
250 - 270
160 - 180
250 - 270
180 - 200
Shelf Temperature
level
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Shelf level Temperature °C
3 refer to instruc-
tions of the
manufacturer
3 200-220
Time (Mins)
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
15 - 25
Time Hr : Min
°C
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
refer to instruc-
tions of the
manufacturer
refer to instruc-
tions of the
manufacturer