Electrolux B3050-5 User Manual page 10

10
Helpful hints and tips
Type of baking
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Pizza (with a lot of
1)2)
topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20 per
1)
tray)
Oven function
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
1) TRUE FAN
TRUE FAN
TRUE FAN
Oven function
TRUE FAN
TRUE FAN
1) CONVENTIONAL
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
Level Temperature
(°C)
3 150
3 170
3 160 - 170
3 160 - 180
1 180 - 200
1 200 - 220
1 200 - 200
1 180 - 200
Level Temperature
(°C)
3 150 - 160
3 140
3 160
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3 170 - 180
3 160
3 180
3 140
Time (h:min)
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
0:40 - 1:20
0:30 - 1:00
0:10 - 0:25
0:08 - 0:15
0:35 - 0:50
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30