AEG COMPETENCE B4100-1 Operating Instructions Manual page 28

Baking on several shelf positions
Type of cake or pastry
Baking on baking trays
Cream puffs/eclairs
Dry streusel cake
Biscuits
Shortcrust biscuits
Small piped biscuits
Sponge fingers
Meringues
Macaroons
Small pastries made with
yeast dough
Small pastries made with
puff pastry
Bread rolls
28
Fan cooking U
Shelf position from bottom
2 Levels 3 Levels
1/4
1/4
1/4 1/3/5
1/4 1/3/5
1/4
1/4
1/4
1/4
1/4
1/4
Tempera-
ture ºC
1
-
160-180
- 140-160
150-160
140-150
- 160-170
- 80-100
- 100-120
- 160-170
1
-
170-180
1
-
180-190
Time
Hrs.: Mins.
0:35-0:60
0:30-0:60
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
0:30-0:50
0:30-0:55