Oven Functions - AEG COMPETENCE B4100-1 Operating Instructions Manual

Oven Functions

The oven has the following functions:
S Pizza & baking
This is the best function for baking cakes on one level. It is also suitable
for baking foods that need to be more strongly crisped or browned
underneath. These include such foods as pizza, quiche lorraine, and
cheese cake.
Oven temperatures are generally 20-40 °C lower than for conventional.
Conventional is used and in addition the fan is switched on.
U Fan cooking
Fan cooking is particularly suitable for baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional.
The ring heater element is used. In addition, a fan in the back wall of
the oven ensures that the hot air in the oven is circulated continuously.
Hot air reaches all sides of the food.
O Conventional
Conventional oven heating is suitable for baking and roasting on one
level.
Heat is supplied evenly from above and below.
Ü Bottom heat
You can use this oven function to crisp and brown bread, cakes (e.g.,
moist cakes) and pastries from below.
In this case only the heater fitted in the base of the oven is used.
A Defrosting
Using the defrost oven function you can partially- or completely and
evenly defrost foods such as flans, butter, bread, fruit or other delicate
foods.
With this function only the fan is in operation; there is no heating.
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