AEG COMPETENCE 61016VI Installation And Operating Instructions Manual page 32

Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
32
Type of
baking
Fan-assisted
circulation
Shelf positions from bottom
2 levels
1 / 4
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Shelf
Ovenfunction
position
Fan-assisted
circulation
Conventional
Fan-assisted
circulation
Fan-assisted 1 / 4
circulation
Conventional
Fan
cooking
3 levels
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1 / 3 / 5
1 / 3 / 5
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Temper-
Hours
ature °C
1)
3 160 0:20-0:35
1)
3 180 0:20-0:35
1)
3 140 0:20-0:30
1)
140 0:25-0:40
1)
3 170 0:20-0:30
Hours:
Tempera-
ture in °C
1))
160-180 0:35-0:60
140-160 0:30-0:60
150-160 0:15-0:35
140 0:20-0:60
160-170 0:25-0:40
80-100 2:10-2:50
100-120 0:40-1:20
160-170 0:30-0:60
1)
170-180 0:30-0:50
160 0:30-0:55
1)
140 0:25-0:40
Time
mins.
Time
Mins.