Sunbeam PE6100 Aviva Instruction Manual page 37

Pressure cooker with slow cooker, rice cooker, steamer and frypan functions
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Recipes - Side Dishes
Legumes
Makes: 1.5 Litres
Menu: Pressure Cooker
3 cups water
1 cup dried beans
1.Place all ingredients in pan. Secure lid.
2.Press MENU and select PRESSURE HIGH. Press TIME and set desired time. Make sure the
steam vent is closed. Press START.
3.Once cooking is completed, and the pressure has released, set aside to cool.
4.Strain.
Chickpeas
Cannellini Beans
Kidney Beans
Lentils
Lima Beans
Legume Cooking Times
Ratio
3 cups of water
to every 1 cup
of fried beans
Cooking Time
(soaking not
required)
45 minutes
25 minutes
25 minutes
6 minutes
12-16 minutes
Traditional Cooking Time
(excluding overnight soaking)
45 minutes- 1 hour
1 – 1 ½ hours
1 – 1 ½ hours
45 minutes – 1 hour
1 hour
34

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