Single Economy Grill - AEG KM7100000 User Manual

Knuckle of veal (1500-2000 g)
Lamb
Leg of lamb (1000-1500 g)
Saddle of lamb (1000-1500 g)
Quick roast items cooked on a baking tray
Sausages 'Cordon bleu'
Small sausages
Schnitzel or chops, breaded
Rissoles
Fish (steamed)
Whole fish (1000-1500 g)
Poultry
Chicken, spring chicken (1000-1500 g)
Chicken half (per 400-500 g)
Poultry pieces (per 200-250 g)
Duck (1500-2000 g)
Game
Saddle of hare, leg of hare (up to 1000 g)
Saddle of venison (1500-2000 g)
Leg of venison (1500-2000 g)

Single Economy Grill

Single Economy Grill
Use the grill with the closed oven door.
Food
Food
Food
Food
Food
Food
with maximum temperature setting
Helpful hints and tips
Shelf position Temperature
1
Shelf position Temperature
1
1
Shelf position Temperature
1
220-230
1
220-230
1
220-230
1
210-220
Shelf position Temperature
1
Shelf position Temperature
1
1
1
1
Shelf position Temperature
1
220-230
1
1
Time (min)
(°C)
170-190 120-150
Time (min)
(°C)
170-190 75-120
180-200 60-90
Time (min)
(°C)
5-8
1)
1) 12-15
1) 15-20
15-20
1)
Time (min)
(°C)
210-220 45-75
Time (min)
(°C)
190-210 45-75
200-220 35-50
200-220 35-50
180-200 75-105
Time (min)
(°C)
1) 25-40
210-220 75-105
200-210 90-135
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