Daily Use - Electrolux TG05011 User Manual

DAILY USE

FREEZING FRESH FOOD
The freezing (top) area is suitable for freez-
ing fresh food and storing frozen and deep-
frozen food for a long time.
To freeze fresh food turn the Temperature
Regulator to "SUPER" position 6-24 hours
before placing fresh food in the freezer.
Place the food on the freezing shelf and
leave the Temperature Regulator in "SU-
PER" position for a further 24 hours.
The maximum amount of food that can be
frozen in 24 hours is specified on the rat-
ing plate, a label located on the inside of
the appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be fro-
zen.
After 24 hours, return the Temperature
Regulator to "NORMAL" position. The
freezer will return to normal storage tem-
perature. Place the frozen food in the stor-
ing (bottom) area to make room for another
freezing.
If the Temperature Regulator is left
in the "SUPER" position, the freez-
er will not be damaged, but energy
will be wasted.
STORAGE OF FROZEN FOOD
When first starting-up or after a period out
of use, before putting the products in the
freezer let the appliance run at least 4
hours with the Temperature Regulator to
"SUPER" position.
In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off for
longer than the value shown in the
technical characteristics chart un-
der "rising time", the defrosted food
must be consumed quickly or
cooked immediately and then re-
frozen (after cooling).
THAWING
Deep-frozen or frozen food, prior to being
used, can be thawed at room temperature.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
ENGLISH 9